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Quick and Easy Isolation of Genomic DNA from Yeast

  
  2024-04-30
  

Procedure

  • Transfer1.5mlofliquidcultureofyeastgrownfor20-24hat30°CinYPD(1%yeastextract,2%peptone,2%dextrose)intoamicrocentrifugetube.Pelletcellsbycentrifugationat20,000×gfor1-5minutes.
  • Add200µlofHarju-buffer
  • Immersetubesinadryice-ethanolbathfor2minutes,
  • Transfertoina95°Cwaterbathfor1minute.
  • Repeatthelasttwosteps
  • Vortex30seconds.
  • Add200µlofchloroformandvortex2minutes.
  • Centrifuge3minutesatroomtemperature,20,000×g.
  • Transfertheupperaqueousphasetoamicrocentrifugetubecontaining400µlice-cold100%ethanol.Mixbyinversionorgentlevortexing.
  • Incubateatroomtemperature,5minutes.Alternatively,precipitateDNAat-20°Ctoincreaseyield.
  • Centrifuge5minutesatroomtemperature,20,000×g.
  • RemovethesupernatantwithapulledPasteurPipettebyvacuumaspiration.
  • Washthepelletwith0.5ml70%ethanol
  • Centrifuge5minutesatroomtemperature,20,000×g.
  • Removesupernatant.
  • Air-drythepelletsatroomtemperatureorfor5minutesat60°Cinavacuumdryer.
  • ResUSPendin25-50µlTE(pH8.0)]orwater.Samplesobtaineddirectlyfromplatesshouldberesuspendedina10µlvolume,becausetheyieldwillbesmaller.0.25µlRNasecocktailshouldbeaddedtothesamplesusedforSouthernblothybridization(finalconcentration0.125URNAseA,5URNaseT1).
  • Reagents

    Harju-Buffer–2%TritonX-100–1%SDS,–100mMNaCl–10mMTris-HCl,pH8.0,–1mMEDTA

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