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SACCHARIFICATION OF MODIFIED STARCH TO MALTOSE IN A CONTINUOUS ROTATING ANNULAR CHROMATOGRAPH (CRAC) | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | onAcademic
2025-05-04
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Turn on your phone and scan SACCHARIFICATION OF MODIFIED STARCH TO MALTOSE IN A CONTINUOUS ROTATING ANNULAR CHROMATOGRAPH (CRAC) Author: SARMIDI, MRBARKER, PE Journal: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY Issue Date: 1993 Abstract(summary):Simultaneous biochemical reaction and separation has been successfully carried out in a continuous rotating annular chromatograph (CRAC) by saccharifying liquefied starch to maltose using the enzyme maltogenase. Maltogenase is a thermostable, exo-acting alpha-amylase. A simple optimisation procedure involving both volume overload and concentration overload was used. For soluble potato starch, maltose conversions of up to 79 % were achieved at feed flow rates of up to 400 cm3 h-1 and 15.5 % w/v concentrations. The resolution between maltose and dextrin was 0.92. Page: 229---235 This function is a member function, members do not limit the number of downloads
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