IntroductionMilk fat measurement is a common task in the dairy industry, because milk fat content is one factor that determines milk price and is necessary to 查看更多>
Buffers:- 2X buffer10 ml 0.5 M imidazol, pH 6.60.21 g LiCl1.25 ml 1 M MgCl21.0 ml 0.1 M EGTA, pH 6.6--> Bring volume up to 50 ml with distilled water.- dilu 查看更多>