easYmer HLA-B*18:01 MHC Tetramers Kit
easYmer HLA-B*18:01 MHC Tetramers Developed and Manufactured by immunAware
Materials Included:
The easYmer kit contains a peptide receptive preparation of HLA, a folding buffer, a positive control peptide for HLA-complex folding. The exact identities of these components are given below:
- easYmer: HLA-B*18:01 – peptide receptive, biotinylated in Tris/Maleate pH 7 with 30% Glyceroll
- Folding Buffer: Tris/Maleate pH7
- Peptide: IE1 198-206 (DELRRKMMY), a known HLA-B*18:01 binder. Positive control for evaluation analysis of peptide-HLA folding.
for Research Use Only
Available Sizes:
- 20 Tests (Sample-size)
- 50 Tests (Standard Size)
- 150 Tests
- 500 Tests
Key Benefits of easYmer® MHC Tetramers
- Ready-to-use
- One step loading
- Completely flexible and customizable*
- Biotinylated
- No special equipment needed
- Long shelf-life
*For Custom Tetramer Production, please Contact Us for more information
Assay Principle
This easYmer HLA-B*18:01 MHC Tetramers protocol is designed to evaluate the efficiency of peptide-HLA-I interaction and complex formation. The assay is based on detecting the ß2-microglobulin (ß2m? light chain subunit of recombinant HLA Class I (HLA-I) comlexes, where the heavy chain has been biotin tagged. These tagged complexes are subsequently captured by streptavidin coated beads, labeled with PE-conjugated anti-human ß2m, and analyzed by flow cytometry. Since peptide-HLA-I complex formation is entirely peptide dependent, bead-associated signals will only be detected if the peptide in question supports the folding of the HLA-I allotype of interest; peptides that efficiently support folding will give strong signals whereas peptides that support folding sub-optimally, or not at all, will give moderate to non-detectable signals.
Products Related to easYmer HLA-B*18:01 MHC Tetramers
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easYmer HLA-B*39:06 MHC Tetramers Kit
easYmer HLA-B*41:01 MHC Tetramers Kit
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共价调节酶(covalent regulatory enzyme) 是一类由其它酶对其结构进行可逆共价修饰,使其处于活性和非活性的互变状态,从而调节酶活性。共价调节酶一般都存在相对无活性和有活性两种形式,两种形式之间互变的正、逆向反应由不同的酶催化。磷酸化是可逆共价修饰中最常见的类型。因为信号激酶能作用于很多靶分子,通过磷酸化作用信号能被极大地放大。蛋白激酶的调节作用能被催化水解磷酸基团的蛋白质磷酸酶逆转。通过磷酸化和脱磷酸化作用,使酶在活性形式和非活性形式之间互变。
别构调节:酶分子的非催化部位与某些化合物可逆地非共价结合后发生构象的改变,进而改变酶活性状态,称为酶的别构调节。有些酶分子在空间至少有两个不同的部位,一个为催化部位,一个为调节部位。某些物质可以与这种酶的调节部位相互作用而使酶分子构象发生改变,进而使催化部位受到影响,导致酶的催化活性改变,这种现象称为酶的别构调节,或称别位调节、变构调节
那糖酵解中依赖NAD的酶不是要在线粒体内反应?
如果能分解,那小肠液中的消化酶如何大量共存,如果不能
那它如何识别其他蛋白质物质是不是消化酶?
食物酶:
天然存在於所有的生食物中。他们是消化酶的外部来源。食物酶在烹饪和处理过程中很容易被破坏。
一些富含酶的食物:
青木瓜内含丰富的木瓜酵素、木瓜蛋白酶、凝乳蛋白酶、胡萝卜素。
绿豆富含维生素B族、葡萄糖、蛋白质、淀粉酶、氧化酶。
生的蔬菜水果坚果种子富含各种酶,如菠菜、海藻等。
胡萝卜富含维生素C分解酶,萝卜、香瓜、菜花富含过氧化物酶,南瓜含维生素C分解酶,蕨菜含有维生素B1分解酶,菠萝和猕猴桃富含蛋白酶,无花果富含淀粉酶和蛋白酶,纳豆菌中富含淀粉酶、纤维酶。
人体内存在大量酶,结构复杂,种类繁多,到目前为止,已发现3000种以上(即多样性).如米饭在口腔内咀嚼时,咀嚼时间越长,甜味越明显,是由于米饭中的淀粉在口腔分泌出的唾液淀粉酶的作用下,水解成麦芽糖的缘故.因此,吃饭时多咀嚼可以让食物与唾液充分混合,有利于消化.此外人体内还有胃蛋白酶,胰蛋白酶等多种水解酶.人体从食物中摄取的蛋白质,必须在胃蛋白酶等作用下,水解成氨基酸,然后再在其它酶的作用下,选择人体所需的20多种氨基酸,按照一定的顺序重新结合成人体所需的各种蛋白质,这其中发生了许多复杂的化学反应.可以这样说,没有酶就没有生物的新陈代谢,也就没有自然界中形形色色、丰富多彩的生物界.

